Barry Langston, head chef at Coleg Cambria’s Ial Restaurant in Wrexham, has been joined by two Hospitality and Catering students at the Wimbledon tennis championships.
Over the coming days, Barry – who trained previously in Le Mans, France, and has worked alongside some of the most well renowned names in the industry nationally and internationally – will be working in The Champions’ Room at the All England Lawn Tennis Club.
Barry is thrilled to be part of the event and said: “The students Owain and Bradley have a high skill level, so I’m really pleased they are here with me.
“We completed our training and I will now be working 6am to 6pm every day in the restaurant, which is just below the Royal Box, while the students gain experience in the Members’ Brasserie.”
He added: “Now we have shown them what we can do, hopefully we can come back next year and make this a regular event for Coleg Cambria’s Hospitality and Catering students – it’s an amazing opportunity.”
For more information and to make a reservation at Ial Restaurant, visit www.ialrestaurant.co.uk or call 01978 548818.